NEWS

Follow the latest news from Le Moulin de la Santoire.

Did you know? “It was during a motorhome road trip to Spain that we fell in love with this mill, covered in snow.” Since April 2022, every day has been a new chapter in this whirlwind adventure — from our very first workers’ menu to earning our Bib Gourmand. Here, we share our inspirations of the moment, from our work around the tomato to our botanical discoveries in the mill’s vegetable garden.

 

AUVERNHA

Here, everything runs on instinct, sincerity, and authenticity from Jocelyn’s cooking to Maredsou’s warm smile.

couverture du magazine auvernah numero 17

MASSIF CENTRAL

Gourmet stop at the Moulin de la Santoire.

massif central n154 printemps 2025

MASSIF CENTRAL

Tradition reinvented in the Cézallier region of Cantal.

Couverture Massif central n°1461

LA MONTAGNE

A new breath of life at the Moulin de Santoire in Saint‑Saturnin.

jocelyn et maredsou photographies a l exterieur du restaurant

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