COLLABORATORS
"Behind every dish from Moulin de la Santoire is a passionate artisan, farmer, or forager "
These are the things that fuel our creativity on a daily basis.
MEATS | PORK | POULTRY | SNAILS | FISH
Pastures & Waters
Meats : Du Producteur à l’Assiette à Saint-Flour (15)
Pig : La Ferme des Cochons Gourmands à Tanavelle (15)
Poultry : Les Volailles d’Alice à Ayrens (15)
Snails : La Coquille de Massiac à Massiac (15)
Fishes : Terre Azur (63)
For us, buying local is a conscious choice: it means sending money directly to the producers and artisans in our region. We reject the standardization of tastes imposed by the agri-food industry.
FRUITS AND VEGETABLES | WILD HERBS | SPIRULINA | HONEY | CHOCOLATE
The Earth & The Garden
Fruits and Vegetables :
Terre Azur (63)
Les Jardins du Vernet (15)
Verger de Haute Auvergne(15)
Wild Herbs : Les Framboises de la Truyères à Alleuze (15)
Spirulina : Fileauvert (15)
Honey : Miellerie de l’Alagnon (15)
Chocolate : La Fabrique de Murat (15)
Meats exclusively from Cantal (or neighbouring Aveyron), fish from French fishing and vegetables picked at maturity: we make no exceptions to the rule of quality and respect for the animal.
BREAD | DAIRY | EGGS | CHEESE | ICE CREAM
The Bakery & The Dairy
Bread : Du Pain et des Jeux à Murat (15)
Creamery : France Frais (63)
Eggs : Gaec des Gardes à Chalinargues (15)
Cheeses :
La Chévrerie du Lapsou à Murat (15)
Gaec de Voissieux (63)
Gaec de l’Estival à Marcenat (15)
Ice cream : La Ferme de Lune à Riom ès Montagnes (15)
Total transparency, from farm to fork
“Because trust is the key ingredient in our cuisine, we place paramount importance on the traceability of every product. Would you like to learn more about the expertise of our local partners, or do you have specific dietary requirements?
Whether it’s allergies, intolerances, or simply a curious palate about the origin of an ingredient, our team is at your service. We will be delighted to provide you with all the necessary information to ensure your visit to Le Moulin is as relaxing as it is delicious.”