“Le Moulin de la Santoire, a gastronomy at the heart of Cantal, inspired by flavors from around the world.”
In a beautifully restored former mill owned by the town of Saint‑Saturnin, Jocelyn and Maredsou welcome you for a truly unique gastronomic experience. Here, a passion for local produce meets the craftsmanship of a creative and committed cuisine.
Here, cooking is a matter of family and passion. Jocelyn transforms his childhood memories especially his grandmother Marinette’s tarts into vibrant, expressive plates. A cuisine of the moment, where every ingredient is chosen with intention.
Making Gastronomy
ACCESSIBLE
Our signature
TERROIRNOMIE
Discover Jocelyn’s cuisine and Maredsou’s warm welcome IN SAINT‑SATURNIN, IN THE HEART OF CANTAL.
GIVE
A GIFT VOUCHER
Offer a magical escape at the Moulin de la Santoire. For a birthday or simply to delight someone you care about, our gift vouchers invite guests to discover Jocelyn’s cuisine and Maredsou’s warm welcome. Share a gourmet, authentic moment in the heart of Cantal, where wild terroir meets modern refinement.
NEWS FROM THE MOULIN DE LA SANTOIRE
Follow the daily life of the Moulin. From the evolution of the vegetable garden to Jocelyn’s latest creations, this is where we share our news and events. Stay tuned to discover our ephemeral menus and the behind‑the‑scenes of a table awarded the Bib Gourmand. A culinary adventure rooted in Auvergne.
The modernization and development project of the restaurant “Le Moulin de la Santoire” was co‑funded by the European Agricultural Fund for Rural Development (EAFRD), the Auvergne‑Rhône‑Alpes Region, and Hautes Terres Communauté.
